- 1 large onion (peeled & finely chopped)
- good pinch of ground rosemary
- 2 tblspns oil
- about 500g piece of turkey breastmeat
- 4 oz butter mushrooms
- small packet frozen puff pastry (thawed)
- salt & pepper
- 3 long rashers steaky bacon
- derinded,
- beaten egg to glaze
Fry onion till soft, then add mushrooms and seasoning and cook fro 2 minutes. Stir in the rosemary & cool. Roll out the pastry thinly and large enough to enclose the turkey. Drain onion micture and spread down the centre of the pastry. Wrap the rashers of bacon round the turkey and place on top of the filling. Wrap the pastry round completely enclosing the turkey, sealing edges with beaten egg. Stand on baking tray with join inderneath and decorate top with leabes made from pastry trimmings. Brush all over with beaten egg and cook in a hot oven (220 degrees for about 10 minutes the 180 degrees for 40 minutes until golden brown. Serve hot with a mushroom sauce, or cold with salad.