We will not be at Veg Out St Kilda Farmers’ Market and Gisborne Olde Time Market as previously advertised due to the extreme weather forecast for this weekend.
Take a quick stroll with our turkeys as they bask in the morning sun, and follow me around the yard.
Check out our turkeys just being happy doing their thing.
This weekend’s farmers’ markets are Collingwood Children’s Farm on Saturday, and Williamstown on Sunday.
We have our first Bentleigh Farmers Market this Saturday. There is still time for Xmas in July – order now.
4 slices Turkey Breast meat 8 dried apricots sliced 1 tblspn raisins 2 tblspns chopped almonds 2 tblespns chopped parsley Quarter cup grated cheese Puff pastry sheets, (thawed) beaten egg for glazing Combine apricots, raisins, almonds, parsley & cheese. Divide the apricot mixture evenly between the turkey pieces. Fold the turkey around the filling. Place … Continued
Place Qty of wingettes (to suit number of people) in ovenproof casserole. Mix One pkt French onion sout with One can apricot nectar and pour over turkey. Cover & cook in oven 180 degrees fro 2 hours, turning once. Serve with new potatoes, broccoli & carrots.
1 large onion (peeled & finely chopped) good pinch of ground rosemary 2 tblspns oil about 500g piece of turkey breastmeat 4 oz butter mushrooms small packet frozen puff pastry (thawed) salt & pepper 3 long rashers steaky bacon derinded, beaten egg to glaze Fry onion till soft, then add mushrooms and seasoning and cook … Continued
300g rump of turkey thinly sliced 3 tblpns oil 2 cloves of garlic crushed 1 onion chopped 250g mushrooms sliced Quarter cup of brandy or port 2 teaspoons prepared Dijon mustard 1 cup sour cream half cup chopped parsley black pepper to taste Preheat wok to high. Heat one tablespoon oil, fry garlic and onions … Continued
One & a half kg turkey thighs 1 pkt chicken gravy mix 60g butter 200g sour cream 125ml sherry or water salt & pepper 1 can button mushrooms, sliced Lightly sprinkle turkey pieces with salt & pepper. Brown in butter in saucepan. Add sherry and liquid from mushrooms. Transfer to covered baking dish & cook … Continued