- One & a half kg turkey thighs
- 1 pkt chicken gravy mix
- 60g butter
- 200g sour cream
- 125ml sherry or water
- salt & pepper
- 1 can button mushrooms, sliced
Lightly sprinkle turkey pieces with salt & pepper. Brown in butter in saucepan. Add sherry and liquid from mushrooms. Transfer to covered baking dish & cook for 180 degrees for 2 hours or until turkey is tender. Remove turkey to a serving dish and keep warm.
Measure juice in pan and add enough water to make 40ml of liquid per person. Carefully blend liquid and gravy mix. Simmer uncovered for 5 minutes, stirring continually. Blend in sour cream and mushrooms. When sauce is smooth and hot pour over the turkey, Serve with fluffy rice or mashed potatoes